Beef Brochettes With Mango Salsa

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Submited by Kiran from Islamabad
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INGREDIENTS

0) Beef fillet(cut into cubes) 500 g
Marinade
1) Yogurt(low fat) 150 ml
2) Onion(chopped) 1/2 small
3) Ginger(grated) 2 tsp
4) Garlic(grated) 2 tsp
5) Tomato puree 3 tbsp
6) Curry powder 1 tbsp
7) Coriander leaves(chopped) 2 tbsp
8) Salt 1/2 tsp
Salsa:
1) Ripe mango(diced) 1
2) Red onion(diced) 1/2 small
3) Coriander & mint leaves(chopped) 2 tbsp
4) Red chilli(deseeded & chopped) 1
5) Juice of limes 2
6) Salt

METHOD

1. Place the beef in a nonreactive bowl.
2. Blend all marinade ingredients together in a food processor until smooth & pour over meat.
3. Cover and marinate overnight in the refrigerator.
4. Make the salsa by combining all the ingredients in a bowl and seasoning to taste.
5. Thread the marinated meat on to 8 metal skewers and cook under a hot grill for 12-15 minutes turning halfway through cooking until the meat is cooked to your liking.
6. Remove and allow to rest for 3-4 minutes before serving with the mango salsa.

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Reviews on Beef Brochettes With Mango Salsa

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Beef Brochettes With Mango Salsa recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.
Afareen - Faisalabad 8/31/2016 12:58:59 AM
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