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Beef Mayo Roll Recipe

Access the latest tempting recipe of Beef Mayo Roll online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:45 - 0:15

Comments

Views

2797

Rating

Submited by

Sultana from Karachi

Ingredients

Beef undercut 250 grams
Plain flour (Maida) 250 grams
Onion 1 (small)
Mayonnaise 1/4 cup
Ice berg 1/4 bunch
Garlic paste 1 tsp
Black pepper powder 1/2 tsp
Oil 2 tbsp
Oil 4 tbsp
Water to requirement
Salt to taste

Method

Beef Mayo Roll is very simple, the things you will need is defined in the ingredients portion, the taste of Beef Mayo Roll is little salty you can add sauces to enjoy Beef Mayo Roll.
1- Cut slices of beef undercut.
2- In a pan heat 2 tbsp of oil and sauté garlic paste. Then add beef slices and cook it until they change color. Then add half onion (sliced), salt to taste and black pepper powder and cook it on medium flame. When water is died, it is done, remove from flame.
3- Take plain flour (Maida) in a bowl, add 4tbsp of oil, salt and some water, and knead it to form soft fine dough. (while kneading your dough, keep wetting your hands with little water)
4- Now take small portion of dough and roll in shape of paratha and fry it in a pan , first put 1/2 tbsp of oil in pan, then put paratha, and turn paratha, when one side is done, use 1/2 tbsp oil for other side of paratha (total 1 tbsp of oil is used to fry this paratha)
5- Finley slice remaining half onion and ice berg.
6- On paratha, spread mayonnaise, fried beef and sliced onion and iceberg and roll it. Delicious Beef mayo roll is ready.

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Reviews & Discussions

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Beef Mayo Roll recipe on this website. This will be included in my menu for sure.

Afdhal, Hyderabad
Wed 31 Aug, 2016