Bhindi Ki Bhujiya Recipe by Zarnak Sidhwa
|
|
Bhindi Ki Bhujiya recipe by Zarnak Sidhwa. This delightful recipe of Bhindi Ki Bhujiya can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.
|
Submited by
Taieb
from
Dera Ismail Khan
Okra, cut into small pieces½ kg
Onion, sliced finely1 cup
Oil3 tbsp
Red chili powder1 tsp
Coriander powder1 tsp
Cumin powder1 tsp
Turmeric powder½ tsp
All spice powder½ tsp
Green chilies, slit2
Lemonhalf
Salt to taste
- Heat oil, add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and all spice powder. Add okra and the slit green chilies. Add lemon juice and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm. Serve hot with rice or roti.
|