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Bhindi Pakora Recipe

Bhindi Pakora - To win someone’s heart, feed in good food! Apart from usual cuisine, learn this amazing Bhindi Pakora recipe posted online from this page and try making it at home. You will not be disappointed!

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Time

0:35 - 0:15

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6702

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Submited by

zain abid from

Ingredients

10-12 bhindi or ladyfingers.(slit 1 bhindi in 2 parts vertically)
1tbsp vinegar
1tsp crushed red chilly flakes
1 tsp powdered red chilly
1tsp turmeric
1 tsp coriander powder
1 tsp chat masala
1 cup gram flour
1 tbsp cooking oil for flour
cooking oil for frying
coriander leaves
mint leaves
salt to taste

Method

Take ladyfinger pieces in a bowl and marinate it with red chilly,salt,turmeric,vinegar,coriander powder and chat masala.
Keep it aside for at least 10 minutes take gram flour and add salt with 1 tsp of red chilly and 1 tsp of turmeric in it with 1 tbsp oil.add chopped coriander leaves and mint leaves in it and mix well
Add water to make batter but batter should be little thick for nice coating.
Heat oil in pan and coat bhindis with this batter and deep fry.
First keep the flame high and then turn it little slow so that the ladyfingers get softened and then again fry it on high flame

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Reviews & Discussions

ALHAMDULILAH now I can cook delicious food! Thanks to this website that allowed me to learn and try new recipes every time. Bhindi Pakora recipe of this page is truly mouth watering. Do try it guys!

Humaira, Karachi
Thu 02 Feb, 2017

your recipies are very awsum and tasty but too much dificult ,and a simple person can not make it esily so i dont like it thanks

hariss , rawalpindi
Sun 01 Jul, 2012