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Bhoojelo Gosht Recipe

Bhoojelo Gosht – Now you can prepare delicious food at home within no time. Find the yummy Bhoojelo Gosht recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

Person

Time

0:45 - 0:15

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5017

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Submited by

Benish from Karachi

Ingredients

1) Lamb (boned tender) 450g/ 1 lb
2) Garlic 1 clove skinned and chopped
3) Fresh ginger 2.5 cm/ 1 inch piece (peeled and chopped)
4) Black peppercorns 4
5) Coriander seeds 30ml / 2 level tbsp
6) Chili pd 5ml/ 1 level tsp
7) Sugar 5 ml/ 1 level tsp
9) Salt 5 ml/ 1 level tsp
10) Raw papaya, 50g/ 2 oz (peeled and chopped)
11) Vinegar 30ml/ 2 tbsp
12) Worcestershire sauce 15 ml/ 1 tbsp
13) Vegetable oil 45 ml/ 3 tbsp

Method

1. Trim any excess fat from the meat.
2. Cut into 2.5 cm (1 inch) cubes and keep aside in a bowl.
3. In a blender or food processor, blend the chopped garlic, ginger, cumin seeds, black peppercorns, coriander seeds, chili pd, sugar, salt and papaya to a smooth paste.
4. Add the vinegar and grind for another minute.
5. Then add the Worcestershire sauce and the oil and mix all the ingredients.
6. Add the ground mixture to the meat and coat thoroughly.
7. Cover and place in refrigerator to marinate for 10 hours.
8. Stir from time to time.
9. Prepare the barbecue for heat the grill.
10. Thread a few pieces of meat on to each skewer and cook, turning frequently, for about 15 minutes until the lamb is tender and well browned.
11. Remove from the skewers and serve without delay.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Bhoojelo Gosht recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Babra, Islamabad
Wed 31 Aug, 2016