Biscuit Sev Puri Recipe by Rukaiya Abbas

Biscuit Sev Puri recipe by Rukaiya Abbas. This delightful Ramadan Recipes recipe of Biscuit Sev Puri can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Salted biscuits round 16
Potato, boiled and mashed 2 medium
Corn ½ cup
Onion, finely chopped 2 medium
Salt to taste
Chaat masala as required
Chili Garlic Chutney 4 teaspoon
Green chutney 8 tsp
Tamarind and jaggery chutney  16 teaspoon
 Raw mango, chopped 1 small
Sev 1 cup
Red chili powder ¼ tsp

METHOD

Arrange the biscuits on a plate. In a bowl, place potatoes, corn,onions, salt and chaat masala and mix. Divide into portions. Place aportion on each biscuit. Drizzle one-fourth teaspoon of red garlicchutney, half a teaspoon of green chutney and one teaspoon of sweettamarind chutney, one after the other, over each biscuit. Sprinkle rawmango on each biscuit and top it all with plenty of sev. Sprinkle apinch of red chili powder over each biscuit and serve immediately.

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