Black pepper Mutton

Black pepper Mutton – Delicious and tempting Black pepper Mutton recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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Submited by Syeeda Hafsa Mohammadi from India - Hyderabad
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INGREDIENTS

1) Mutton
2) salt to taste
3) ginger garlic paste
4) black pepper
5) oil to garnish coriender
6) mint leaves
7)lemon

METHOD

1.Wash and soak mutton for some time.
2.take a pressure cooker and add mutton (1 k.g),salt to taste, and 3 big spoons of ginger garlic paste , black pepper 5 table spoons or depend on the your taste, oil and water (put the water double of the quantity) and put it on stove.
3.See to it that all water should be absorbed and mutton should be mashed properly.
4.after water is absorbed cook it for 15min on low flame and add coirender and mint leaves and last add lemon juice (1 lemon juice)
5. Eat it with hot paratha's.

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Reviews on Black pepper Mutton

I followed this Black pepper Mutton recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Black pepper Mutton recipe so I can prepare it easily?
Afera - Faisalabad 8/31/2016 12:58:59 AM
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