Cabbage Salad (Pakistani Style) Recipe By Chef Fauzia

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INGREDIENTS

2 cups of Cabbage (Phool Gobhi) (thinly shredded)
2 cups of Carrots (shredded)
1 Green Chilli (Hari Mirch) (chopped)
½ cup of Roasted Peanuts (Moum Phali) (crushed)
½ cup Fresh Coriander Leaves (Hara Dhania) (chopped)
½ tsp. Sugar
Salt (to taste)
Lemon Juice (Nimbu Arkh) (to taste)
¼ cup of Peanut Oil (Moum Phali Tail)

METHOD

Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil.
Before serving, add salt and lemon juice to taste.

Note: Yield: 10 to 12 Servings, Degree of Difficulty: Easy

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Reviews on Cabbage Salad (Pakistani Style) Recipe By Chef Fauzia

I ate some really delicious Cabbage Salad at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Cabbage Salad recipe. It is simply too good!
Afgan - Multan 8/31/2016 12:58:55 AM

Cabbage Salad (Pakistani Style) Recipe By Chef Fauzia

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