Chapli Kabab Recipe

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INGREDIENTS

Beef mince½ kg
Tomatoes2
Onion2
Green chilies5
Coriander leaves¼ bunch
White butter2 tbsp
Gram flour3 tbsp
Egg1
Crushed coriander seeds2 tbsp
Pomegranate seeds2 tbsp
Crushed red pepper2 tbsp
Turmeric powder1 tbsp
All spice powder1 tbsp
Saltto taste
Oil½ liter

METHOD

In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.
Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.
Then add 1 egg and 2 tbsp butter. Mix very well.
Form large patties with the mince mixture. Then fry in a large griddle until golden brown.

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Reviews on Chapli Kabab Recipe

Last time i conduct that mistake i forget to use egg and butter in the mixing that why it was broke when i poured it in to the pan.
marium - khi 9/16/2014 12:26:50 PM
Mostly i saw in the restaurant, the chefs use some fatty meat in the preparation of chapli kabab like bong meat and some useless, is it good for this?
wajeeha - khi 9/18/2014 6:35:26 AM
what is gram flour?
Dr.muhammad waseem - lahore 9/27/2014 1:46:15 PM
I wanna ask one more thing. ..can I use alternate tomato paste from grind tomatoes(in blender ) I saw in your recipe tawa chicken you use whole tomatoes n tomato paste as well.
Anar Kali - Karachi 4/28/2016 10:47:14 PM
Outstanding recipe, very easy to follow , for all the people commenting on things other than the recipe in hand please get a full time job/hobby and keep your irrelevant negativity to yourself ! This lady is at the higher archys of cooking , she has helped people like me who could not cook at all to make tasty food!
Anum - Karachi 4/29/2016 5:14:50 AM
I eat Chapli kabab first time in Swat and it was do delicious, this dish is from trible areas of Pakistan made with non boiled meat and cook on tawa. I will definitely try this recipe hope it gives same taste,
Muhammad Shahzad - Karachi 8/9/2016 7:17:36 AM
Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices. They are great for every occasion.
mubeen - washington 3/26/2017 10:18:39 PM
Knowing my average cooking skills, I can now ALHAMDULILAH cook food! Thanks to this website that allowed me to learn new recipes for my family. Chapli Kabab Recipe is truly mouth watering and delicious to the core. Do try it.
Aara - Karachi 3/28/2017 2:00:14 AM
I never know the way to make chapli kabab recipe but you have taught me making it in a very pleasing and helpful manner. Thank you so much for this much kindness and affection
Saad - Karachi 8/18/2017 12:30:31 PM
I never know the way to make chapli kabab recipe but you have taught me making it in a very pleasing and helpful manner. Thank you so much for this much kindness and affection.
Iram - Okara 8/18/2017 1:37:39 PM

Chapli Kabab Recipe

Chapli Kabab recipe by Chef Zakir – Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. This dish originates from Peshawar and is therefore also referred as Peshawari kebab. The Chapli kebab recipe is a popular barbecue food that is available in all the leading restaurants and food streets of Khyber Pakhtunkhwa and all over Pakistan. Chapli Kebab recipe can be served with Afghani Naan, boiled rice, Pulao, or green chili chutney. You can prepare Chapli Bun Kebab and serve it as refreshment snack or as a full meal. It has high nutritional value and can be given to children as well. Chapli Kebab recipe can surely grace your dining table on special occasions like Eid ul Adha.

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