Add Your Recipe

Chapli Kabab Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Chapli Kabab in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

recipe

Person Person

4

time Time

0:40 - 0:15

comments Comments

1

reviews Views

13247

star Rating

ratingratingratingratingrating

submit Submited by

Hina from Karachi
Ingredients
  1. Beef Minced-1 kg
  2. Coriander Seeds-1 tbsp
  3. White Cumin-1 tbsp (bhuna hoa pisa hoa)
  4. Pomegranate Seeds – 2 tbsp (garam pani main bhigo kar thick paste banalain)
  5. Egg-1
  6. Red Pepper-1/2 tbsp (powder)
  7. Corn Flour-2 tbsp
  8. Red Chili-1/2 tbsp (powder)
  9. Crushed Red Pepper-1/2 tbsp
  10. Crushed Black Pepper-1 tsp
  11. Mint-1/2 bunch (chopped)
  12. Tomato-2 (cut in to circle shape)
  13. Oil,ghee-as required
  14. Salt-to taste
Method
  • Take minced put coriander seed, cumin, pomegranate seeds, egg and all the ingredients except tomato.
  • Mix it well and leave it in a fridge for half an hour.
  • After that take frying pan heat up oil in it always remember that never ever deep fry chapli kabab.
  • Now cut slices of tomato, take a minced and put tomato slice in it and cover it.
  • Now fry chapli kabab and serve it with raita, chatni and naan.
< PREV More Recipes NEXT >
You may also like
Chapli Kababs
Chapli Kababs
Chapli Kabab
Chapli Kabab
Peshawari Chapli Kabab
Peshawari Chapli Kabab
Chapli Kabab
Chapli Kabab
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Chapli Kabab recipe that I have just witnessed on this page.

  • Babi, Karachi
  • Wed 31 Aug, 2016