Cheesy Baked Vegetables In White Sauce Recipe By Zubaida Tariq

Cheesy Baked Vegetables In White Sauce recipe by Zubaida Tariq. This delightful Desserts recipe of Cheesy Baked Vegetables In White Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:17 - 0:25

Comments

Views

6841

Rating

Submited by

Parasa from Gujar Khan

Ingredients

Boiled potatoes 4
Grated carrot 2
Capsicum ( chopped) 2
Mushrooms 1 tin
Mozzarella Cheese 1 packet
Cheddar cheese 1 Packet
Peas ½ cup
Black pepper (crushed) 1 tsp
Red chili flakes 1 tsp
Carom seeds 1 tsp
Salt to taste
For White Sauce:
Fresh milk 1 liter
Butter 2 tbsp
Flour 3-4 tbsp

Method

Roast 1 tsp red chili flakes and 1 tsp carom seeds. Peel the 4 boiled potatoes and mash it then ad in grated carrots, ½ cup peas and 2 chopped capsicums. Add in some salt and black pepper. Add 3 tbsp butter in the pan and add in 3-4 tbsp flour. Roast it and keep it aside. After 5 minutes add in 1 liter milk. Keep on stirring it gradually. When the sauce thickens add vegetables along with 1 tin mushroom in it. Heat the oven at 200c. Take a deep dish and add in sauce with vegetables in it. Also add in red chili flakes and carom seeds. Then add mozzarella and cheddar cheese. Sprinkle some more roasted carom seeds and red chili flakes. Bake it. Serve it with chili sauce.

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