Chef Shai

Chef Shai – A professional and dedicated chef of Pakistan, Shai is an owner of charming personality. Describing her as a good Chef would be an understatement as she deserves a lot more credit than she has now. Chef Shai is highly skilled and knows diverse cooking techniques, and a cooking that combines each of the special flavors that can transform into an amazing recipe with striking presentation. Watching Chef Shai can literally help a beginner to set a dining table with food.
Chef Shai is an expertise in Middle-eastern, Italian, French, Asian, Mediterranean, American, Indian and Pakistani cuisine. After her graduation from the ICE (institute of Culinary Education) in New York City she started working for leading restaurants of New York City. Many of her notable work include Rock Centre Café at the Rockefeller Centre owned by a major restaurant management of United States names Restaurant Associates. There she cooked for top celebrities, tourists and head of State including President Bill Clinton. She has done more praiseworthy work for top leading international food chains California Pizza Kitchen. She splits her time in both New York City and Karachi treating both her homes with equality.
The massive respond from her native place came in the year 2005 when she was offered a live cooking show in a leading program on Geo TV “Nadia Khan Show”. She did not fail to connect with the audience with her exceptional cooking style and striking presentation which roused her to popularity. She has also hosted a live show on Pakistan TV called “Sunday Lounge”.

Favorite Hobby:Music
Education:Master's in Botany
Career:United States

Chef Shai Recipes
ڈبل ڈیکر سینڈوچ
تیکھا مرغی ٹماٹر پالک کیش
بیف چلی
انناس اور مرغی کے کباب
دھابہ چکن
اسپگھیٹی مچھلی کے کوفتے
آلو کی ورکیاں
اسپائسی گریک مٹن ییرو
موکا ٹرفلز
اسپیگھیٹی ود فش بالز
زنگر برگر
مٹر مچھلی کوفتے
Special Kabab
چکن کوکونٹ سوپ
Bharey Hoey Kabab
مسسی سپی مد پائے
مزیدار چیز کیک
Kerala Fish Curry
لہسن مرغ
تندوری دم گوبھی
انار کی چٹنی
آلو کی ورقیاں
کشمیری متنجن
چکن ملائی تکہ
دعوت بہار پیزا
وہائٹ چوکلیٹ فرنی
چوکور لیمن کیک
گڑ کے چاول
<<   1   2   3   >>
چکن ملائی تکہ
Fariah - Islamabad 3/25/2015 1:42:19 AM
Chicken malai tikka best tip is to add little milk in it, it will improve the taste of tikka and make it moist too.

چکن ملائی تکہ
afsheen - khi 3/18/2015 3:25:21 AM
I tried but all the chicken meat became very hard due to the sour ingredients which i include in this recipe.

چکن ملائی تکہ
areeb - khi 2/24/2015 4:14:10 AM
Malai chicken is a very delicious dish which i eat many times in the restaurant but i never make it in home, i will try it in this recipe.

چکن ملائی تکہ
Sara - Khi 2/12/2015 1:49:48 AM
Chicken Malai Tikka is soo delicious i tried it and it went supperb all my kids love it and we are planning to have dinner of Chicken Malai Tikka on weekend.

چکن ملائی تکہ
abiha - khi 1/6/2015 11:16:16 AM
Last Saturday i ate chicken malai tikka in the restaurant, here i felt some chinese salt taste in the recipe of it, can i also use it in my home for the preparation of it?

چکن ملائی تکہ
humaira - khi 11/20/2014 10:13:07 AM
The images of chicken malai tikka is looking good and make me able to try it in home but i dont think so i will make like this, i will try and share my views.

چکن ملائی تکہ
nadia - lahore 9/19/2014 6:58:05 AM
I also like the recipe of chiken malai tikka but i feel difficulty to serve it, because i dont know its develop more tasty with chapati or rice.

Sindhi Biryani
warisha - khi 9/15/2014 1:12:26 PM
Sindhi biryani is the most favorite dish of my husband but i could not try still in my home because i feel trouble to make it.

ڈبل ڈیکر سینڈوچ
noorain - hyderabad 6/3/2014 3:17:19 PM
I watched Chef Shai in the add of chicken cube. She made a white boiled rice in this add but she did not used salt in this add that is it i want to know that, either salt is already mix in the chicken cubes or she missed it?

چکن ملائی تکہ
Salma - Karachi 5/21/2014 6:25:37 AM
Thanks for the malai chicken tikka Recpe, I have a book famous chef and her recipe is different from your recipe, I will try both In Sha Allah let's see which one would be perfectly Okay.

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