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Chocolate Mousse Recipe By Shireen Anwar

Chocolate Mousse recipe by Shireen Anwar. This delightful Desserts recipe of Chocolate Mousse can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Anasa from Gawadar
Ingredients
  1. Chocolate 4 ounces
    Milk ½ cup
    Fresh cream whipped 8 ounces
    Gelatin 1 tsp heaped dissolved into 2 tbsp water
    Eggs 2 separated
    Caster sugar ¾ cup
    Chocolate flakes for decoration
Method
  • Cook chocolate in ¼ cup milk, make custard with egg yolks, ¼ cup milk and 4 tbsp sugar, remove and cool, add in gelatin and chocolate mixture, beat egg whites stiff, fold in the mixture, also fold in the cream, leave to set till firm, decorate with cream and chocolate.
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