Achari Koftay Recipe by Shireen Anwar

Achari Koftay recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Achari Koftay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken mince ½ kg
Ginger garlic paste 1 tsp
Salt 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
All spice powder 1 tsp
Gram flour 1 tbsp
Coriander leaves chopped 2 tbsp
Yogurt 2 tbsp
Ingredients for Achari Masala
Coriander seeds 1 tbsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Onion seeds 1 tsp
Fenugreek seeds ½ tsp
Red chilies whole 6
Curry leaves 10
Ingredients for gravy
Oil ½ cup
Brown onion ground 4 tbsp
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Salt 1 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder ½ tsp

METHOD

Method for Kofta
Mix together mince, ginger garlic paste, salt, chili powder, cumin powder; all spice powder, gram flour, coriander leaves chopped and yogurt. Mix well, shape into round balls and keep aside.
           Method for Achari Masala
Grind together coriander seeds, mustard seeds, fennel seeds, cumin seeds, onion seeds, and fenugreek seeds coarsely. Mix well.
Method for Curry
Heat oil. Add curry leaves, ½ tsp onion seeds, and whole red chilies. Add ginger garlic paste, yogurt, ground Achari Masala, 6 green chilies; also add  salt, chili powder, turmeric powder, coriander powder and brown onion. Fry well. Add 1 cup water. Cook till boiling. Add koftas. Cook for 10 minutes. Serve with chopped coriander leaves and naan.

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