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Chef's Salad Recipe

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shaano from Karachi
Ingredients
  1. ½ iceberg lettuce
  2. ½ Webb's lettuce
  3. 4 sticks celery, sliced
  4. ½ bunch radishes, sliced
  5. 185 g (6 oz) cold cooked chicken
  6. 125 g (4 oz) sliced ham
  7. 125 g (4 oz) Emmental cheese
  8. BLUE CHEESE DRESSING:
  9. 3 tablespoons natural yogurt
  10. 3 tablespoons Mayonnaise
  11. 60 g (2 oz) Danish blue or Roquefort cheese, rinded and crumbled
  12. 1 teaspoon lemon juice
Method
  • Shred iceberg lettuce, tear the Webb's into smaller pieces and put into a salad bowl with the celery and radishes. Cut the chicken, ham and cheese into strips and add to the salad.
  • To make the dressing, put ingredients into a blender or food processor and work until smooth. Pour over salad and toss gently to coat all the leaves.
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