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Chicken Chili Sabzion Ke Saath Recipe By Zubaida Tariq

Chicken Chili Sabzion Ke Saath recipe by Zubaida Tariq. This delightful recipe of Chicken Chili Sabzion Ke Saath can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:55 - 0:15

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Merzia from Gujranwala
Ingredients
  1. Chicken boneless½ kg
    Capsicum (cubes)2
    Onion2
    Chopped carrots2
    Chopped green chilies4
    Kashmiri chilies4
    Garlic cloves6
    Sesame seed oilfew drops
    Sugar1 tsp
    White pepper1 tsp
    Corn flour1 tbsp
    Chicken cubes flour1 tbsp
    White vinegar2 tbsp
    Soya sauce2 tbsp
    Oil4 tbsp
    Saltto taste
Method
    1.  Hammer the boneless chicken. Ad in 6 chopped garliccloves,1 tbsp soya sauce, 1 tbsp white vinegar, ½ tsp white pepper, 1 tsp sugar, salt, chicken cube flour, and corn flour and keep it for ½ an hour. Take a wok and add in 2 tbsp  oil in the pan. Add the marinated vegetables and cook it on the high flame. Add in the chicken, mix it and serve hot.
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