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Chicken Fried Rice Recipe

Chicken Fried Rice is a delicious full course meal from Chinese cuisine. It is cooked with rice, some healthy green vegetables, chicken chunks, with flavors of delicious Chinese sauces. The chicken chunks are cooked with soya sauce, sweet chili sauce, and oyster sauce. Boiled Rice and eggs are added to the cooked chicken and mixed well to enhance the taste of Chicken Fried Rice. It is healthy and easy to cook dish. You can make it along with Chicken Manchurian that makes a perfect serving. This Chicken Fried Rice can be accessed at any famous Chinese restaurant across Pakistan. You can make it at home by following our dedicated recipe.

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Time

0:25 - 0:15

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127

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128265

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Submited by

Sadaf from Hyd

Ingredients

• 2 tablespoons light soy sauce
• 2 tablespoons sweet chilli sauce
• 2 tablespoons oyster sauce
• 2 tablespoons peanut oil
• 600g chicken breast fillets, trimmed, thinly sliced
• 1 brown onion, cut into thin wedges
• 2 garlic cloves, crushed
• 2 eggs, lightly beaten
• 3 cups cold cooked rice (see note)
• 1 cup Thai basil leaves
• 4 green onions, sliced diagonally
• 1/4 cup fried shallots

Method

1. Combine soy sauce, sweet chilli sauce and oyster sauce in a small bowl. Set aside. Heat a wok over high heat until hot. Add 3 teaspoons oil and swirl to coat. Add half the chicken and stir-fry for 2 minutes or until browned. Transfer to a plate. Repeat with oil and remaining chicken.
2. Add remaining 2 teaspoons oil and onion to wok. Stir-fry for 2 to 3 minutes or until golden. Add garlic and stir-fry for 30 seconds. Add egg and rice. Stir-fry for 2 to 3 minutes or until egg is well combined with rice.
3. Return chicken to wok. Add soy sauce mixture, basil and green onions. Stir-fry for 1 to 2 minutes or until well combined. Spoon into bowls. Sprinkle with fried shallots and serve.

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