Chicken Masala Biryani Recipe

Chicken Masala Biryani – Tasty and healthy Chicken Masala Biryani recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

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~sani~ from Karachi
Ingredients
  1. 1)Rice 1kg
  2. 2)Chicken 1kg
  3. 3)Onion 12small (cut finly)
  4. 4)Ginger garlic paste 10tbsp
  5. 5)Red chilli powder 2tsp
  6. 6)Gram masala pwd 1tsp
  7. 7)Pounded chilli 1tsp
  8. 8)Black peper pwd 1/2tsp
  9. 9)Turmeric pwd 1tsp
  10. 10)Coriander pwd 5tbspfull
  11. 11)Salt to taste
  12. 12)Bay leaves 2
  13. 13)Cummin seed 1tsp
  14. 14)Nutmeg & mace pwd 1/2tsp
  15. 15)Badyan pwd 1/2tsp
  16. 16)yogurt 1/2 pao
  17. 17)Tomatoes 6large
  18. 18)Prunello (aalobukhara) 7,8
  19. 19)Oil 1cup
  20. 20)Condiments:2green cardamom,2brown cardamom3 cloves,3black pepper,2cinnamon stick
  21. 21)essence 1drop
  22. INGRIDIENTS FOR LAYERS:
  23. Green chillies 5,6 (cut vertically)
  24. Mint leaves a bunch
  25. Lemon 1 (Slices)
  26. Yellow food colour 1/2tsp in each layer
Method
  • 1.Soak rice for 20 mins.
  • 2.Heat oil fry onion untill they are golden brown take out and spread on paper after gets crispy, grind them.
  • 3.Add ginger garlic paste fry min 20mins or smell remove properly,add all condiments add chicken fry a while add fried onion,yogurt,tomatoes,prunello cook till chicken tender properly now add badyan pwd,nutmeg & mace pwd essence rmove from stove.
  • 4. LAYERS: Boil rice in a large vessel add a few mint leaves,whole condiments and 1 lemon's juice.
  • 5. When rice half-done throw water .
  • 6. Divide rice & chicken into three parts, Now in another large vessel spread one layer of rice ,on layer spread one part of chicken,sprink food colour ,mint leaves,green chillies,lemon slices do same twice more and on lower blaze steam rice for 20 mins.
  • 7. Serve hot with raita and salad.
Reviews & Discussions

Last month I got this masala biryani recipe in this site which I tried and made superb, after that I have prepare it three times because my husband and my whole family like the taste of it, it is very delicious.

  • sonam, khi
  • Thu 17 Sep, 2015

All the members in my home appreciate me when I make masalay dar biryani, it is good in the taste as well easy to make but I am using the same quantity of all the ingredients which I see in this recipe.

  • anila, khi
  • Wed 16 Sep, 2015

Which kind of rice is suitable for making chicken biryani, many chefs use sela rice in the hotel but the smell of sela rice is not much good and it is also harmful for the digestive system, I want to make it.

  • daania, khi
  • Tue 08 Sep, 2015

Chicken Masala Biryani is a common dish in Pakistan, but too much masala is not good for health.

  • Sana, Karachi
  • Thu 03 Sep, 2015

When I spread a layer of the rice in the centre and over it give a lovely smell but I fell that the other rice which I separately boiled was broken due to the steam of it so how can I do to get rid of it?

  • ubah, khi
  • Wed 02 Sep, 2015

Chicken Masala Biryani is easy to make in home if you do not know how to make chicken Biryani masla than try this recipe.

  • Afifa, Karachi
  • Thu 27 Aug, 2015

Last time i forget to put aloo bukhara in this chicken biryani which is quietly effect the taste of it.

  • sakeen, khi
  • Tue 31 Mar, 2015

I only feel hesitate to use the quantity of the ingredients, this is a special part which some times enhance the taste but some times not.

  • zuleikha, khi
  • Fri 20 Mar, 2015

The uses of too much garam masala spoil the taste of it, in this recipe i feel that all the ingredients are much in quantity.

  • sana, khi
  • Wed 04 Mar, 2015

I am learning the whole recipes in which this biryani recipe is also include because this is a very beautiful presentation.

  • abida, khi
  • Sat 21 Feb, 2015