Chinatown Salad Recipe

Welcome your guests to the dining table with this amazing CHINATOWN SALAD. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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4

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0:15 - 0:05

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sajjan from Karachi
Ingredients
  1. 125 g (4 oz) baby sweetcorn
  2. 250 g (8 oz) can water chestnuts, drained
  3. 1/2 red pepper (capsicum), seeded and sliced
  4. 5 cm (2 in) piece cucumber
  5. 185 g (6 oz) beansprouts, trimmed
  6. 1 cm (½ in) piece fresh ginger, finely shredded
  7. 1 quantity Sesame Dressing
  8. coriander leaves, to garnish
Method
  • Cook sweetcom in a saucepan of boiling water for 5 minutes, drain and cool. Slice water chestnuts and put into a bowl with sweetcorn and pepper (capsicum).
  • Slice cucumber lengthwise, then diagonally into strips and add to the salad with beansprouts and ginger; mix together.
  • Pour over the dressing and toss gently. Spoon into a serving dish and serve garnished with coriander.
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