Chinese Style Undercut Recipe

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INGREDIENTS

Undercut (whole) 1 kg
Aniseed flower 3
Cinnamon 3 sticks
Dark soy sauce 1 cup
White pepper powder 1 tbsp
Red food color 1 pinch
Chinese salt ½ tsp
Oil 1 cup

METHOD

• Heat undercut with ½ pitcher water, aniseed flowers, cinnamon, soy sauce, Chinese salt, white pepper and food color in a pot until meat is tender.
• Remove meat, warm oil in a wok, cook undercut from both sides.
• Slash delicious undercut in thin pieces and serve.

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Reviews on Chinese Style Undercut Recipe

Chinese Style Undercut Recipe

Dahi Chana Chaat is most popular south Asian Food; it is highly consumed in Ramadan. Dahi Chana Chaat has many variations. It has boiled potato and mix vegetables include onion, some people add Chaat Masala on Dahi Chana Chaat to enjoy the taste. People also like to eat Dahi Chana Chaat in monsoon season. Dahi Chana Recipe that is mention here is simple and easy to make at home.

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