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Chops Do Piyaza Recipe By Zubaida Tariq

Chops Do Piyaza recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Chops Do Piyaza can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Almas from Bhakkar
Ingredients
  1. ½ kg chops
    6 chopped onion
    6 whole red chilies
    6 peeled garlic cloves
    2 tbsp finely chopped ginger
    Salt as required
    1 tsp turmeric
    1 cup yogurt
    1 tsp fennel
    1 tbsp whole coriander
    Whole all spices little bit
        Khatai 4
    Oil as required
Method
  • Heat the oil and fry finely chopped onion till it gets pink.
    Take chops in the pan add salt, turmeric and water. Cook till the water dries out.
    Then add the onion in it with ginger, garlic, red chilies, all spices, fennel seeds, whole coriander, khatai and 1 cup of yogurt and cook.
    When the water starts getting dry again, sauté well and then remove from the stove.
    Serve delicious Chops do piyaza with chapatti.
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