Chutney For Dosa
Chutney For Dosa – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Chutney For Dosa can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.
½ cup grated coconut
2 roasted red chillies
3 green chillies
½ tsp. mustard seeds
½ tsp. black gram dal (udad)
8-10 curry leaves
1 tsp. oil
½ tsp. coriander seeds
a little tamarind (soaked in water)
salt to taste
1-Grind the coconut, red chillies and tamarind.
2-Add green chillies and coriander seeds while the coconut mix is being ground.
3-Make a fine paste and add a little water.
4-For the seasoning, splutter udad dal, mustard seeds and curry leaves in hot oil and pour over the chutney.
5-Add salt to taste and serve with a hot, hot dosa.