Imli ki chutney

Imli Ki Chutney recipes, you can serve Imli Ki Chutney with Samosa and Pakora, This Chutney is different because it give little sweet taste, its very good for health and helps body to digest the food easily. Now you can make this chutney at home.

Submited by Aliumair from Karachi


1 1/2 ounce Imli
1 ounce Sugar
1 cup water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.


Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.

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Reviews on Imli ki chutney

This is so delicious chutney whole recipe available here with some ingredients as we like to eat that with the some dishes very eagerly
farwa - lahore 4/23/2018 7:17:26 AM
This spicy chatni is the best to eat with any dish like khichdi and any type of kabab who makes more delicious with this chatmi
warda - karachi 5/22/2017 3:50:15 PM
To serve pakoras and samosas in the iftar I make imli ki chatni and keep it in the jar. Every time I follow the same method of making imli ki chatni which I see on
naheed - khi 5/17/2016 1:08:20 PM
Imli ki chutney is not a tough recipe, there is no many ingredients in this reipe, it is very simple and easy I will make it necessary.
aalia - karachi 6/28/2014 1:06:51 PM
really I like that its very testy...m f4 pak.. but living in Dubai..m cooking here....
dinarbaig - dubai 6/18/2013 10:11:26 AM
i request u birayani and kari pakora mail snd .plz
sanaumer - karachi 2/26/2012 2:29:29 AM
These recipies are really delicious.Thanx for this much help of house wives.
mari - Islamabad 7/16/2009 12:44:06 AM