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Duhan Dahi Gosht Recipe By Chef Zakir

Duhan Dahi Gosht recipe by Chef Zakir. This delightful Main Course recipe of Duhan Dahi Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

19435

Rating

Submited by

Nasira from Gujar Khan

Ingredients

1 kg mutton
½ kg yogurt
1 cup clarified butter
Few coals
6 to 8 green chilies
1 tbsp red chili flakes
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp crushed fennel seeds
2 tbsp ginger garlic paste
Salt to taste
Ingredients for garnishing
Fresh coriander
Ginger

Method

In a pan, heat 1 cup clarified butter and sauté 2 tbsp ginger garlic paste. When it turns golden brown, add 1 kg mutton and allow cooking. When mutton begins to change color, add ½ kg yogurt, 6 to 8 crushed green chilies, 1 tbsp red chili flakes, 1 tbsp cumin seeds, 1 tbsp mustard seeds, 1 tbsp crushed fennel seeds, salt to taste and 2 glasses of water and allow cooking. Stir quickly on high flame when meat is tender. Then place few pieces of coal on an aluminum sheet and place inside the cooking pot. Put on the lid and allow simmering for 5 minutes. Garnish with fresh coriander and ginger. Delicious Duhan Dahi Gosht is ready to serve.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Duhan Dahi Gosht recipe listed step by step makes my cooking fun.

Affery, Lahore
Wed 31 Aug, 2016