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Dum Pukht Gosht

Submited by Samreen anjum from karachi
0 reviews
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 Ingredients  Method

• Mutton 1 kg
• Ilaichi 4-5 ct
• Onion 4-5 slices
• Red peppers 7-10 whole
• Yogurt 1/2 kg
• Garam masala 2 tbsp
• Salt 1 1/2 tsp
• Oil 1/2 cup
• Garlic paste 1 tbsp
• Cook time= 60mints & Serves= 4person

Put mutton, oil, onion, and red chilies in pan, mix garam masala in yogurt and pour over meat mixture. Cook (uncovered) on high heat for about 10 minutes. Add salt, ilaichi and garlic paste. Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes. If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard. Serve garnished with coriander.

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Dum Pukht Gosht - Above is the Dum Pukht Gosht recipe by which you can make Dum Pukht Gosht easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Dum Pukht Gosht recipes at Hamariweb.com

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