Dum Pukht Gosht

Submited by Samreen anjum from karachi


• Mutton 1 kg
• Ilaichi 4-5 ct
• Onion 4-5 slices
• Red peppers 7-10 whole
• Yogurt 1/2 kg
• Garam masala 2 tbsp
• Salt 1 1/2 tsp
• Oil 1/2 cup
• Garlic paste 1 tbsp
• Cook time= 60mints & Serves= 4person


Put mutton, oil, onion, and red chilies in pan, mix garam masala in yogurt and pour over meat mixture. Cook (uncovered) on high heat for about 10 minutes. Add salt, ilaichi and garlic paste. Seal the pan and lid with flour (if not using pressure cooker), and cook on very low heat for 45 minutes. If water has not dried, cook on high heat till it does and only thick gravy is left. Do not stir hard. Serve garnished with coriander.

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Reviews on Dum Pukht Gosht

Tasty dum pukht gosht is my family favorite dish very nice recipe excellent made
Aaiza - Rawalpindi 1/28/2019 6:41:24 AM
Dum pukht gosht is very tasty dish.This Dum Pukht Gosht and love the taste, its soft enough.The Dum Pukht Gosht made it easy for me to cook such a easy I try many recipes and found this recipes is quit easy and my family eat it was also delicious taste and was like it.
Iqra - karachi 9/24/2018 1:00:16 AM
Because of ultimate taste I can easily make the Dum Pukht which is so good and has the healthy ingredients which is very good for the health
Irshad - Lahore 8/26/2018 5:59:54 AM
This is a popular and great dish who everybody jump at the chance to eat. It has the heaps of zest and heavenly taste. Must try this recipe to have the fun.
Hamza - karachi 8/23/2018 11:03:40 AM
I think it’s a good way to make healthy and delicious, both at the same time, for my children. I will surely try and will let you know about the taste of dum pukht gosht later.
Sania - Sialkot 7/18/2018 3:15:01 PM
Make the dum pukht gosht without packet recipes so you don’t need to depend on any one recipe which is you have with the box
Wazie - Mandi 7/15/2018 10:32:39 PM
I make easily the every recipe which mentioned here step by step otherwise if I follow the another site to make the any recipe so that doesn’t make properly
nosheen - karachi 5/11/2017 12:01:12 PM
This is a pathani recipe and I am only Muslim not pathan so that’s why I don’t know about this dish but on this page the recipe looking very delicious and good
fehmeda - karachi 9/15/2016 1:45:00 PM
I finally made it at my home and get a really socking taste what I never taste before and I will made it on upcoming Eid Ul Adha second day
Laraib - Islamabad 9/10/2016 4:23:18 PM
You can try this amazing and delicious Dum Pukht Gosht for fit for dinners and lunch. You can even prepare it for Eid dinner parties.
Tahira - Gujranwala 9/10/2016 2:45:19 AM

Dum Pukht Gosht

Dum Pukht Gosht belongs to Awadhi cuisine. In Persian language it means “slow oven”. Dum Pukht Gosht is cooked on slow flame in a sealed dish that allows the meat to cook in its natural juices. Mutton, oil, chilies, pepper, yogurt, and Garam Masala are merged to get a perfect Dum Pukht Gosht. You can try this amazing and delicious Dum Pukht Gosht for fit for dinners and lunch. You can even prepare it for Eid dinner parties. This recipe is popular among northern areas as they serve it to guests. The cooking time required for it is 60 minutes and can be served to 4 people.