Dum Pukht Gosht Recipe
Dum Pukht Gosht belongs to Awadhi cuisine. In Persian language it means “slow oven”. Dum Pukht Gosht is cooked on slow flame in a sealed dish that allows the meat to cook in its natural juices. Mutton, oil, chilies, pepper, yogurt, and Garam Masala are merged to get a perfect Dum Pukht Gosht. You can try this amazing and delicious Dum Pukht Gosht for fit for dinners and lunch. You can even prepare it for Eid dinner parties. This recipe is popular among northern areas as they serve it to guests. The cooking time required for it is 60 minutes and can be served to 4 people.