Egg Cheesy Rolls

Submited by Sharmeen Ahemad from Sukkar


eggs 3 boiled
cheddar cheese 1/2 cup grated
green chilies 2 tbsp chopped
coriander laves 4 tbsp chopped
butter 2 tbsp
flour 2 tbsp
white pepper 1/2 tsp
salt 1/2 tsp
mustard powder 1/2 tsp
milk 1/4 cup
egg 1 beaten
sesame seeds 2 tbsp
bread crumbs 3/4 cup
spring roll pastry sheets
oil for frying


First chop the hard boiled eggs, add cheese, green chilies and coriander leaves... and keep it.

Then, in sauce pan, heat butter.

Add flour and cook for 2 -3 minutes, add salt, white pepper and mustard powder.. mix well.

Add milk, and stir continuously... make sure no lumps form... cook till thickens on low heat.

Add the egg mixture in it

Mix well... and transfer it in bowl an let it cool completely

Now, mix the bread crumbs and sesame seeds together

Start making the roll... add around 1 to 1 1/2 tbsp of mixture

Shape it like a spring roll.... make sure you cover the filling safely...

Now dip it in beaten egg ... cover all over

Then in bread crumb mixture

Repeat same process until your filling ends... you can freeze them at this stage

When, serving... deep fry them in hot oil.. give one side jut 15 - 20 seconds... or until get golden color on top

Serve warm and enjoy.


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Reviews on Egg Cheesy Rolls

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