Egg Cheesy Rolls Recipe

Presenting the most tempting Egg Cheesy Rolls for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Sharmeen Ahemad from Sukkar
Ingredients
  1. eggs 3 boiled
  2. cheddar cheese 1/2 cup grated
  3. green chilies 2 tbsp chopped
  4. coriander laves 4 tbsp chopped
  5. butter 2 tbsp
  6. flour 2 tbsp
  7. white pepper 1/2 tsp
  8. salt 1/2 tsp
  9. mustard powder 1/2 tsp
  10. milk 1/4 cup
  11. egg 1 beaten
  12. sesame seeds 2 tbsp
  13. bread crumbs 3/4 cup
  14. spring roll pastry sheets
  15. oil for frying
Method
  • First chop the hard boiled eggs, add cheese, green chilies and coriander leaves... and keep it.
  • Then, in sauce pan, heat butter.
  • Add flour and cook for 2 -3 minutes, add salt, white pepper and mustard powder.. mix well.
  • Add milk, and stir continuously... make sure no lumps form... cook till thickens on low heat.
  • Add the egg mixture in it
  • Mix well... and transfer it in bowl an let it cool completely
  • Now, mix the bread crumbs and sesame seeds together
  • Start making the roll... add around 1 to 1 1/2 tbsp of mixture
  • Shape it like a spring roll.... make sure you cover the filling safely...
  • Now dip it in beaten egg ... cover all over
  • Then in bread crumb mixture
  • Repeat same process until your filling ends... you can freeze them at this stage
  • When, serving... deep fry them in hot oil.. give one side jut 15 - 20 seconds... or until get golden color on top
  • Serve warm and enjoy.
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