Eggplant And Coconut Pakoray Recipe

Eggplant And Coconut Pakoray - Egg plant And Coconut Pakoray recipe is available online on this page. You can get all the ingredients required to prepare it from this page. Follow the method and give your comments about the experience.

Person

Time

0:35 - 0:15

Comments

Views

7312

Rating

Submited by

sumbal from karachi

Ingredients

Eggplant round 2
Refined flour 1 cup
Desiccated coconut ¾ cups
Eggs 2
Crushed black pepper ½ tsp
Coconut milk powder ½ cup
Salt 1 tsp
Baking powder 1 tsp
Oil for frying

Method

• Mix baking powder in refined flour.
• Cut 16 long pieces from eggplant.
• Marinate with salt and set aside for a while.
• Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.
• Wash eggplant and dry on tissue paper.
• Put cornflour in a plate.
• Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.
• Remove on absorbent paper and serve delicious pakoray with chutney.

< PREV More Iftar Items Recipes NEXT >

You may also like