Falsa Sharbat

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Submited by Momina Mehreen from Hydrabad

1 kg Phalsa
• 2 cups Sugar
• 4 cups Water
• 1 tsp Black salt

Make 2 cups sugar syrup with 2 cup sugar and 2 cups water till thick, remove and keep aside, soak phalsy in 4 cups of water for 4 hours, now blend 2 or 3 times, then pass it through a fine sieve, discard the seeds, mix the juice and sugar syrup well.

Serve chilled with ice cubes and black salt.

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Reviews on Falsa Sharbat

Recipe for falsa sharbat shared here is really a worth trying recipe for all the house wives and mothers as I tried it and found it very tasty and yummy to eat.
Pakeeza - khi 5/22/2017 5:37:44 AM
I really like to eat this drink of falsa sharbat which I take it every day in the morning because it give me more vitamins with the sweet taste
shamsa - panjab 5/10/2017 4:01:08 PM
Thank you so much for giving the recipe of falsa sharbat here on your page. I was anxiously waited for this recipe to be uploaded on your website as it sounds so yummy.
Omar - Tangail 5/7/2017 11:57:43 AM

Falsa Sharbat Recipe

Falsa Sharbat recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Falsa Sharbat recipe. By following the Falsa Sharbat recipe as it is listed will get you perfect taste. Above is the Falsa Sharbat recipe by which you can make Falsa Sharbat easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Falsa Sharbat recipes at Hamariweb.com

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