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Fish Rolls Recipe

Fish Rolls Recipe - Feeling hungry? Note down this delicious Fish Rolls Recipe recipe and make your mom cook it at home. It tastes like heaven and will soothe your hunger desires. Share your valuable feedback in this regard.

Person

Time

0:25 - 0:10

Comments

Views

6189

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Submited by

adiliu88 from karachi

Ingredients

• 500g salmon or 500g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces)
• 3 boiled potatoes, cut into small pieces
• 2 onions, peeled, washed and chopped
• 200g leeks, washed and chopped
• 6 fresh curry leaves, washed and torn
• 3 teaspoons black pepper
• 1/2 teaspoon turmeric powder
• 2 eggs
• 100 g breadcrumbs
• 2 cups all-purpose flour
• 2 green chilies, chopped
• Salt
• Oil, to fry
• Water, as required

Method

• Heat 2tbsp of oil in a pan.
• Add onions, curry leaves, green chilies and leeks to it.
• Mix well and cook for 5 minutes until the onions are golden brown.
• Add salt, pepper and turmeric powders and Mix well.
• Add fish, mix well and remove from heat.
• Add potatoes and mix well.
• To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
• In a flat frying pan, prepare pancakes with this batter.
• Put the fish mixture in the middle of these pancakes and roll them out neatly.
• Beat the other egg and dip the rolls completely in it.
• Then roll these in breadcrumbs and fry until golden brown.
• Drain on clean paper kitchen napkins and serve hot.

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