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French Coconut Pie Recipe

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sana from Karachi
Ingredients
  1. 2 1/4 cups white sugar
  2. 2 Tablespoons all-purpose flour
  3. 6 eggs
  4. 1 cup buttermilk
  5. 1/2 cup butter, melted
  6. 1 cup flaked coconut
  7. 1 cup chopped pecans
  8. 2 prepared 8 inch pastry shells
Method
  • 1.Preheat oven to 350 degrees F.
  • 2.In a small bowl, mix together the sugar and flour.
  • 3.In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth.
  • 4.Stir in buttermilk, butter, coconut and pecans.
  • 5.Pour into unbaked pie crusts.
  • 6.Bake in preheated oven for 45 minutes.
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