• 1/2 cup olive oil
• 4 garlic cloves, chopped
• 1 teaspoon chilli flakes
• 1 1/2 teaspoons sweet paprika
• 1.5kg medium green king prawns, peeled, deveined, tails intact
• 1 1/2 tablespoons dry sherry
• 1/3 cup flat-leaf parsley leaves, chopped
• crusty bread, to serve
Combine oil, garlic, chilli and paprika in a large saucepan. Heat over medium heat for 3 minutes or until oil becomes aromatic. Increase heat to high.
Add prawns. Cook, stirring, for 2 to 3 minutes or until prawns begin to turn pink. Add sherry and cook for 1 minute or until prawns are cooked through. Remove from heat. Toss through parsley. Spoon prawn mixture into bowls. Serve with crusty bread.