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Glazed White Veal Recipe

Glazed White Veal – Now you can prepare delicious food at home within no time. Find the yummy Glazed White Veal recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

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Rani from karachi
Ingredients
  1. 1) Leg of veal 2 1/2 - 3 kg
  2. 2) Cardamoms 2 large
  3. 3) Cloves 3
  4. 4) Mustard 1-2 tsp
  5. 5) Onion, sliced 1
  6. 6) Butter 50 g
  7. 7) Unmelted ghee 50 g
Method
  • 1. Make small incisions in meat and insert cloves with head exposed.
  • 2. Put half of the butter, ghee and onions in the pan, add meat and remaining ingredients on top of meat.
  • 3. Cover and cook on high heat for 10-15 minutes to brown onions and meat.
  • 4. Turn meat and brown on other side.
  • 5. Cover and simmer on low flame till meat is cooked, about 2½ - 3 hours. To prevent meat from burning check every half hour.
  • 6. Serve in its own gravy with roast potatoes.
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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Glazed White Veal recipe that I have just witnessed on this page.

  • Bab, Islamabad
  • Wed 31 Aug, 2016