Grated White Gourd Paratha Recipe

Make the mouth watering Grated white Gourd paratha anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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INGREDIENTS

½ cup white gourd
1 ½ cups wheat flour
6 green chillies
A small piece of ginger
2 tsps sugar
¼ tsp red chilli powder
2 tblsp oil for batter
½ tsp turmeric
A pinch of asafetida
Salt to taste
Oil for frying

METHOD

Peel, wash and grate the gourd, And set a side.
Mix the wheat flour with all the ingredients, except the while gourd.
Neat, add the grated gourd and knead with a light hand. (if the gourd releases too much water, reduce by pressing.) place a tava on a medium fire and grease it with 2 or 3 drops of oil . Then, roll the dough into medium sized round chapattis, smear with oil, and continue to cook and turn a few times until both sides are light brown. Remove when done.

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