Herbed Spiced Prawn Parcels Recipe

Herbed Spiced Prawn Parcels - Traditional and yummy Herbed Spiced Prawn Parcels recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar.

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Time

0:20 - 0:10

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4207

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Submited by

Kashmala from karachi

Ingredients

1) Raw tiger prawns(cleaned) 875 g
2) Herbed spice paste:
3) Garlic cloves(chopped) 2
4) Fresh root ginger(grated) 1 tsp
5) Spring onions(chopped) 4
6) Coriander leaves(chopped) 6 tbsp
7) Coconut milk(half fat) 200 ml
8) Red chilli(chopped) 1
9) Cumin(ground) 1 tsp
10) Garam masala 1/2 tsp
11) Turmeric 1/4 tsp
12) Rind(finely grated)
13) Juice of lime 1
14) Jaggery(grated) 1 tsp
15) Salt

Method

1. Place the prawns in a wide, shallow dish.
2. Put all the ingredients for the paste mixture into a food processor and blend until you have a coarse puree.
3. Spoon this mixture over the prawns and toss to coat them evenly.
4. Make 4 squares of doubled-sided foil 30 cm square and divide the prawn mixture between them.
5. To seal the prawns in, make a parcel by bringing the edges of the foil together and crimping them together.
6. Lay the parcels on a baking sheet and place it in a preheated oven, 200 degree C, Gas Mark 6, and cook for 15-20 minutes or until the prawns have turned pink and are cooked through.
7. Remove the parcels from the oven, place each one on a plate and serve immediately, open the parcels at the table.

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