Hyderabadi Pasanday Recipe by Zubaida Tariq

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INGREDIENTS

Pasanday ½ kg
Yoghurt 1 cup
Ginger garlic paste 1 tbsp
Tamarind juice ½ cup
Coriander seeds 2 tbsp
White cumin seeds ½ tbsp
Poppy seeds  1 tbsp
Red chili powder 1 tbsp
Green chilies 4
Raw onion (grinded) 2
Kissan cooking oil  1 cup
White sesame seeds 2 tbsp
Raw papaya (grinded) 2 tbsp
Peanuts 8
Coconut  1 small piece
Curry leaves few leaves
Salt as required

METHOD

Prick the pasanday lightly and coat with raw papaya. Now take a pan and toast coriander seeds, white cumin seeds, poppy seeds, white sesame seeds, peanuts and coconut and grind them. Now add this masala to the pasanday along with ginger garlic paste, red chili powder, salt and yoghurt. Mix everything well so that the pasanday get well marinade. Now, heat oil in a pan and sauté the onions in it. Add in the pasanday and cover to let them cook. As the water starts to dry out, add in the tamarind paste, curry leaves, and green chillies. Again, cover and let it cook for a few more minutes or until the meat is tender. Dish out and serve.

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Reviews on Hyderabadi Pasanday Recipe by Zubaida Tariq

This recipe of hydrabadi pasandy i will must make it at the next time because mine method really like to so I will must make it by the following this method
yasmeen - Karachi 7/10/2018 2:36:01 PM
This recipe of hydrabadi pasandy i will must make it at the next time because mine method really like to so I will must make it by the following this method
zenia - panjab 6/30/2018 12:45:54 AM
Hyderabadi Padanday is not looking so cool by its name but the taste is really amazing I have made this in my home and it was amazing
Naila - islamabad 5/7/2018 5:06:14 PM
waooooo……. What is better than a plate of Hyderabadi pasanday before you??? Of course nothing!!!OMG….they are so tasty that I can’t resist myself anymore. You have done it so beautifully that I couldn’t myself from making it.
Hira - Lahore 8/25/2017 1:56:09 PM
Somedays ago, before party. Me and my friends ordered pasanday from a well-known restaurant. We were really disappointed as they were not as tastier as I thought they would be.
Kalara - Khamis 8/16/2017 1:09:18 PM
I get the many dishes recipes form this site that give me the easiest method to make it as well at home and now I noted this recipe of hydrabadi pasandy which I will make it today at the dinner
roshni - lahore 5/11/2017 11:57:32 AM
This is the very officious site for me that’s helps me to make the many new dishes usually and I make that to know that easily of them recipes
samia - lahore 4/12/2017 2:37:04 PM
I ate this really delicious Hyderabadi Pasanday Recipe at my in sister in laws’ house last weekend. She told me that she made it from your recipe online page and that is something totally amazing.
Aimen - Karachi 3/28/2017 2:00:14 AM
Pasanday is a popular recipe of Awadhi cuisine. Awadh is a city from Lucknow, style of cooking here is deeply influenced by the Mughal style.
hajra - muree 3/25/2017 1:10:46 AM
first time I hear the name of hydrabadi pasanday. And I don’t know how hydrabadi pasandy looking and how is the taste of it.
humaira - faislabad 3/17/2017 11:27:14 PM

Hyderabadi Pasanday Recipe by Zubaida Tariq

Pasanday Recipe – As the name suggest, Hyderabadi Pasanday recipe is surely one of the major speciallities of Hyderabad. The name is derived from the word ‘pasande’ that means ‘favorite’. The origin of Pasandy draws back to Mughal era, as it was served to the Mughal emperors. Hyderabadi Pasanday recipe is made with prime cut of beef or mutton. It is a traditional recipe originated from Hyderabad Deccan, and is highly regarded for its spicy and aromatic taste. It is a main course meal prepared on special occasions like on weddings, Eid festivals, and for family dinners. This delightful Ramadan Recipes recipe of Hyderabadi Pasanday can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef.

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