Hyderabadi Pasanday Recipe by Zubaida Tariq

Submited by Banazeer from Gujar Khan


Pasanday ½ kg
Yoghurt 1 cup
Ginger garlic paste 1 tbsp
Tamarind juice ½ cup
Coriander seeds 2 tbsp
White cumin seeds ½ tbsp
Poppy seeds  1 tbsp
Red chili powder 1 tbsp
Green chilies 4
Raw onion (grinded) 2
Kissan cooking oil  1 cup
White sesame seeds 2 tbsp
Raw papaya (grinded) 2 tbsp
Peanuts 8
Coconut  1 small piece
Curry leaves few leaves
Salt as required


Prick the pasanday lightly and coat with raw papaya. Now take a pan and toast coriander seeds, white cumin seeds, poppy seeds, white sesame seeds, peanuts and coconut and grind them. Now add this masala to the pasanday along with ginger garlic paste, red chili powder, salt and yoghurt. Mix everything well so that the pasanday get well marinade. Now, heat oil in a pan and sauté the onions in it. Add in the pasanday and cover to let them cook. As the water starts to dry out, add in the tamarind paste, curry leaves, and green chillies. Again, cover and let it cook for a few more minutes or until the meat is tender. Dish out and serve.

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Reviews on Hyderabadi Pasanday Recipe by Zubaida Tariq

Last time i tried to made pasanda according to the recipe of Zubaida Appa but i never succeed to made it, now i try once again after watching the video recipe of pasanda.
rafia - khi 10/2/2014 1:25:35 AM
I like Zubaida Apa Tv program and I am also fan of her cooking the way she just prepare food in mins I get surprise over it.
Zaniya - Lahore 5/13/2015 6:17:49 AM
I like to say thanks to zubaida aap, she learn me the recipe of hyderabadi pasanday which my whole family like.
Safina - Karachi 5/17/2015 11:44:00 AM
I am fond of Zubaida Apa all dishes. Her Tv programs is also good.
Rahat - Lahore 5/17/2015 11:42:48 PM
My sister use some achar gosht masala to make hyderabadi pasanday, it becomes very tasty in her hands.
haneefa - khi 5/18/2015 12:08:56 PM
I dont like spicy dishes and Hyderabadi dishes are so much spicy.
Waleed - Karachi 5/20/2015 2:59:39 AM
I dont like Pasanday type of dishes.
Zara - Rawalpindi 5/22/2015 12:23:40 AM
Please this Zubaida Apa when will leave the TV I dont like here that lady she is too old to do a program now, she should stay home and rest.
Bukhari - Karachi 5/30/2015 3:56:59 AM
I saw this recipe on TV Zubaid's Apa show on Masla Morning but couldn't able to see the end thanks for uploading this recipe here.
Maham - Karachi 6/10/2015 11:49:43 PM
Before noting this recipe of pasanday I take such a long time to make pasanday and it was also tasteless but I am happy because Zubeda aapa help me a lot to make this lovely dish.
abeer - khi 7/21/2015 4:58:48 PM

Hyderabadi Pasanday Recipe by Zubaida Tariq

Pasanday Recipe – As the name suggest, Hyderabadi Pasanday recipe is surely one of the major speciallities of Hyderabad. The name is derived from the word ‘pasande’ that means ‘favorite’. The origin of Pasandy draws back to Mughal era, as it was served to the Mughal emperors. Hyderabadi Pasanday recipe is made with prime cut of beef or mutton. It is a traditional recipe originated from Hyderabad Deccan, and is highly regarded for its spicy and aromatic taste. It is a main course meal prepared on special occasions like on weddings, Eid festivals, and for family dinners. This delightful Ramadan Recipes recipe of Hyderabadi Pasanday can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef.