indian paneer pakora

4444
3388 Views
Submited by zain abid from abbottabad
PERSON

INGREDIENTS

Paneer - 1/4 kg, wash and slice into 1" pieces (1/4" thickness)
Besan - 1 cup, (chickpea flour]
Rice flour - 2 tbsps
Corn flour - 1 tbsp
Red chili powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Ajwain - 1/2 tsp (carrom seeds)
Baking soda - pinch
Salt to taste
Cooking oil for deep frying

METHOD

Mix a cup of besan, rice flour, corn four, ginger garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste.
Blanch paneer pieces for 5 mts in hot water and drain.
Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil. Deep fry on medium flame to a golden brown shade and remove onto absorbent paper.
Place on a serving plate and serve with tomato ketchup or green chutney .

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on indian paneer pakora

thank you so much for indian paneer pakora giving such amazing and luscious recipies... I appriciate your write up.
rakhiIndia.in - Delhi 7/6/2017 3:43:16 AM
Usually peoples don’t know how to make Indian dishes, HamariWeb brings the best portal of Indian dishes with the help of it I recently made Indian pakora paneer very tasty. So now you don’t have to worry about that and see there what you need to know.
RUKHSANA - khi 4/19/2017 5:47:25 AM

indian paneer pakora

Searching for yumilicious recipes to please your taste buds? Find the mouth watering indian paneer pakora with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease.

MORE ON RECIPES
MORE ON HAMARIWEB