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Indian Paneer Pakora Recipe

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zain abid from abbottabad
Ingredients
  1. Paneer - 1/4 kg, wash and slice into 1" pieces (1/4" thickness)
  2. Besan - 1 cup, (chickpea flour]
  3. Rice flour - 2 tbsps
  4. Corn flour - 1 tbsp
  5. Red chili powder - 1/2 tsp
  6. Ginger garlic paste - 1 tsp
  7. Ajwain - 1/2 tsp (carrom seeds)
  8. Baking soda - pinch
  9. Salt to taste
  10. Cooking oil for deep frying
Method
  • Mix a cup of besan, rice flour, corn four, ginger garlic paste, red chili powder, baking soda and salt and enough water to make a thick paste.
  • Blanch paneer pieces for 5 mts in hot water and drain.
  • Heat oil for deep frying in a heavy bottomed vessel, dip each paneer piece in the prepared pakoda batter such that it is coated on all sides and place in the hot oil. Deep fry on medium flame to a golden brown shade and remove onto absorbent paper.
  • Place on a serving plate and serve with tomato ketchup or green chutney .
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Reviews & Discussions

Indian Paneer Pakora Recipe is so acceptable I simply attempted this just barely to make this superbly on the Aftrai time for the up and coming Ramadan and I have prevail to made this recipe perfect as I expect

  • Ayman, Karachi
  • Thu 09 Apr, 2020

indian paneer pakora i made it is nice tasty paneer pokora so tasty lovely recipe

  • Ayeza, Lahore
  • Tue 29 Jan, 2019

Indian Paneer Pakora the recipe which has the great taste and the amazing combination of the ingredients which makes it too perfect

  • Najma, karachi
  • Thu 10 May, 2018

thank you so much for indian paneer pakora giving such amazing and luscious recipies... I appriciate your write up.

  • rakhiIndia.in, Delhi
  • Thu 06 Jul, 2017

Usually peoples don’t know how to make Indian dishes, HamariWeb brings the best portal of Indian dishes with the help of it I recently made Indian pakora paneer very tasty. So now you don’t have to worry about that and see there what you need to know.

  • RUKHSANA, khi
  • Wed 19 Apr, 2017