Jalebi Recipe By Shireen Anwar

Jalebi recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Jalebi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

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8585

Rating

Submited by

Latifa from Attock

Ingredients

Flour 750g
Soda bi carbonate 3g
Cream of Tartar 2g
Rung kat a pinch
Yellow food color as required
For the sugar syrup
Water 1/2kg
Sugar 1 -1/2kg
Kewra a few drops

Method

In a large bowl mix together 1/2kg flour and sufficient water to a smooth and pouring consistency batter .
Cover and keep aside for 2 days
Add the remaining flour along with the soda, cream of tartar, food color and rung kat. Whisk well. If the mixture is too thick add a small amount of water
Heat sufficient ghee in a kadai on medium heat. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli. Squeeze round spirals into the hot ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
To prepare the sugar syrup cook sugar with 1/2 kg water in a deep non-stick pan on high heat, stirring continuously, till the sugar dissolves.
Soak the jalebi in sugar syrup for 2-3 minutes and serve hot

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Reviews & Discussions

First time I made the jalebi at home with the following recipe of Shireen Anwar and when I tried the taste, it's little done not well, but I am sure that when I will try it next time I will make much better as well.

erum, khi
Mon 24 Apr, 2017