Kala Chana Chaat

5555
23914 Views
Submited by Nisa from Karachi
PERSON

INGREDIENTS

1 cup dried black chickpeas
1 onion, finely chopped
1 large tomato, finely chopped
1 or 2 green chilies, finely chopped or minced
1 tsp red chili powder/cayenne pepper
1 tsp chaat masala
1 tsp roasted cumin powder/bhuna jeera powder
1 tsp dry mango powder/amchur powder
2 or 3 tsp lemon juice
1/2 tsp black salt - add more if required

METHOD

1) Soak the dry chickpeas overnight or for 8-9 hours.
2) Once they are soaked, drain the water.
3) In a pressure cooker add the soaked chickpeas with enough water.
4) Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
5) Once the pressure cooker cools down, drain the cooked chickpeas
6) In a large bowl, add all the ingredients including the chickpeas.
7) Mix well.
8) Taste and if required add more of the spice powders or salt.
9) Garnish with some chopped coriander leaves.

Before serving just garnish with some coriander leaves and lemon wedges.

Prep Time: 5 minutes
Cook Time: 7 minutes

Advertisement

You may also like View More

TOP CHEFS View More

 

Reviews on Kala Chana Chaat

Kala Chana Chaat the recipe which has the brilliant taste with this recipe I can easily fulfill my Food Sheet and give my family the great taste in the Iftar
Sana - Karachi 6/3/2018 6:34:27 PM
The kala chana chaat having the great taste that is looking so delicious in this photo who mention here with the every step by step for making it easily
neelam - Karachi 5/29/2018 6:27:09 PM
Make the great recipe of the Kala Chana from here which is really amazing and has the very good taste which allow me to make It with many times
Amber - Karachi 5/27/2018 7:23:46 AM
Make the Kala Chana CHaat by the of this recipe which has the amazing taste and the brilliant steps to make it with the proper way I expect to made
Adeena - Karachi 5/20/2018 6:40:15 AM
This is the tasty dish of kala chana chaat that giving us the facility to get make it with the delicious taste and easy method step by step from here
neeha - islamabad 5/19/2018 4:08:03 AM
I am making this kala chana chaat very well I by the following this easy recipe that mention here every step by step that I can easily make that with their understanding
haris - multan 5/17/2018 5:07:33 PM
we have a channa chat wala at our area whose chana chaat is extremely popular in entire neighborhood, i was always curious to know the secret recipe of him which make his kala chana chat delicious but now i know how to do that.
bilal - islamabad 5/15/2018 6:09:14 AM
Chana chaat is such a yummy and mouthwatering dish that no one could easily resist himself from eating it. I truly love this food and the one mentioned here on this page seems quite tasty.
Ghashia - Attock 5/14/2018 12:58:44 PM
Chana chaat is such a yummy and mouthwatering dish that no one could easily resist himself from eating it. I truly love this food and the one mentioned here on this page seems quite tasty.
Ghashia - Attock 5/14/2018 12:58:30 PM
Chana chaat is such a yummy and mouthwatering dish that no one could easily resist himself from eating it. I truly love this food and the one mentioned here on this page seems quite tasty.
Shabnam - Karachi 5/13/2018 11:44:54 PM

Kala Chana Chaat

Kala Chana Chaat is a savory snack that is popular in Pakistan. This recipe is immensely delicious and tempting due to its variety of ingredients. For making Kala Chana Chaat you require boiled black chickpeas, onions, tomatoes, red chili powder, green chilies, chaat masala, cumin powder, mango powder, lemon juice and salt. The ingredients give it a divine spicy taste that mostly people love. Kala Chana Chaat is less time consuming and method is easy to follow. It can be served as an evening tea time snack, and you can even consider making Kala Chana Chaat for Iftar during Ramadan. Dahi Bhalay is the best dish that compliments your Kala Chana Chaat. You can sprinkle some chaat masala on top with yogurt and green chilies for serving. It is even served at vender stalls on road sides in Pakistan.

MORE ON RECIPES
MORE ON HAMARIWEB