Kashmiri Biryani Recipe

Kashmiri Biryani - Give your cuisine a new touch by trying Kashmiri Biryani, a unique yet delicious recipe posted here. Win the heart of your husband by making this divine recipe at home. Celebrate the precious moments of joy with good food.

Submited by shaheen from kolkatta


• Mutton 750 gms
• Basmati rice 1 kg
• Milk 200 ml
• Curd 2 tsp
• Dry ginger powder 1 tsp
• Bay leaf 2
• Ghee 150 gms
• Kewra essence 1/4 tsp
• Saffron 2 gms, soaked in 1/4 cup warm milk
• Red chili powder 2 tsp
• Asafoetida a pinch
• Garam masala powder 1/2 tbsp
• Garam masala 1 tbsp, Whole
• Fennel seed powder 1 tbsp
• Fennel seeds 1 tbsp
• Sugar 1/4 tsp
• Salt as per taste


• Fry asafoetida and mutton pieces in ghee.
• Add curd and continue to cook for 10 minutes of medium-high flame.
• Pour water and add salt to taste. Mix well.
• Add chilli powder, ginger powder and bay leaf.
• Fry for a few minutes and add 1/2 litre water.
• Add 1/2 tbsp garam masala powder and 1 tbsp fennel seed powder.
• Simmer the mixture till the meat is done.
• Remove mutton pieces and keep them separate.
• Boil 2 litres of water and 2 tbsp salt.
• Tie garam masala and 1 tbsp fennel seeds in a piece of cloth.
• Put it in the boiling water.
• Now add rice and cook on a low flame till half done.
• Drain the rice and cool.
• Alternately arrange mutton and rice layers in a baking tray.
• Add milk and ghee. Sprinkle the saffron and the kewra essence.
• Cook in a preheated oven, covered with a foil, for 20 minutes at 180C or 350F. Then ready to serve.

You may also like View More



Reviews on Kashmiri Biryani Recipe

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Kashmiri Biryani in the same way that you guys have listed. I truly trust your recipes.
Babul - Lahore 8/31/2016 12:58:55 AM