Kashmiri Chaye Recipe By Shireen Anwar

Kashmiri Chaye recipe by Shireen Anwar. This delightful Latest recipe of Kashmiri Chaye can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Water 2 cups
Soda a pinch
Fresh milk 1 liter
Chilled water 2 cups
Green cardamom 4
Sliced Almond & Pistachio as required
Sugar as required
Kashmiri tea leaves 2 tsp
Salt ¼ tsp

METHOD

Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.

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