Kashmiri Chaye Recipe by Shireen Anwar

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15 Minutes
15 Minutes

INGREDIENTS

Water2 cups
Soda a pinch
Fresh milk1 liter
Chilled water2 cups
Green cardamom4
Sliced Almond & Pistachioas required
Sugaras required
Kashmiri tea leaves2 tsp
Salt¼ tsp

METHOD

Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.

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Reviews on Kashmiri Chaye Recipe by Shireen Anwar

This Kashmiri chaye is so sweet to take that and also has the unique taste that we have never take that so now today I will make it by the following this method
naeema - Karachi 1/22/2018 6:53:21 AM
serve your guests with some home made tea because recent surveys about the coke , pepsi and other cold-drinks were not very good. Rather they were horrifying.
Sara - Karachi 1/19/2018 3:13:26 PM
This Kashmiri Chaye recipe is really very much different from the Kashmiri chaye recipe I used to make. But this one is really very much tastier than mine. Thank you so much for making me even better.
Binyamin - Karachi 1/16/2018 12:48:23 PM
This Kashmiri chaye is the most favorite recipe who I make that at home every day that mine whole family take that very eagerly
aneela - multan 12/21/2017 12:51:32 PM
Make the Kshmirir Chaye with this amazing recipe which can helps you really much to make the perfect kashmiri Chaye we exactly we want
naseem - islamabad 12/13/2017 3:24:14 PM
This is the perfect method of make the Kashmiri Chaye which is really good and give you the ultimate amazing taste you ever want
tania - Karachi 12/12/2017 2:49:04 PM
I influenced this chaye for one of the tea to party organized my partners at my home. Every one of them loved it a considerable measure. You're the best to share this remarkable and brilliant formula.
fareeha - faislabad 12/11/2017 3:04:19 PM
This Kashmiri is the so nice who I can make that by the another recipe but the next time I will must use this method to make that very well
ramia - istanbul 12/10/2017 10:13:16 AM
Make the Kashmir CHaye instead of simple CHaye in our home with the help of this step by step recipe available in this list and then you will definitely always make this
Zubaidah - Karachi 12/4/2017 10:41:44 AM
Kashmiri is the love of many of food lovers because this has the amazing taste and ever great experience of real Kashmir Chaye
Ana - Karachi 12/4/2017 10:39:07 AM

Kashmiri Chaye Recipe by Shireen Anwar

Kashmiri Chaye recipe by Shireen Anwar – Kashmiri Chai is a traditional hot beverage hailing from Kashmir valley. According to Kashmiri culture, consuming Kashmiri Chai 2 to 3 times a day along with Kashmiri bread, sheermal, Kulcha, or bakarkhani is the best thing to do in winter season. Kashmiri Chaye is also called (Gulabi Chai or Pink Tea) is prepared using special Kashmiri tea leaves, milk, salt, chilled water, sugar, green cardamoms, pistachios and almonds, and soda. Preparing Kashmiri Chaye recipe by Shireen Anwar is certainly soothing in chilly cold weather. Follow all the steps recommended by Chef to get a perfect dish.

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