Kashmiri Chaye Recipe by Shireen Anwar

Submited by Ghsiqa from Karachi
As Desired PERSON


Water2 cups
Soda a pinch
Fresh milk1 liter
Chilled water2 cups
Green cardamom4
Sliced Almond & Pistachioas required
Sugaras required
Kashmiri tea leaves2 tsp
Salt¼ tsp


Cook 2 cups of water with ¼ tsp salt and 4 green cardamoms till start boiling. Add 2 tsp Kashmiri tea leaves and cook for 5 minutes. Now add a pinch of soda with 2 cups of chilled water. Keep pouring from one pan to another till pink color comes out. Now strain the tea, add 1 liter fresh milk. Again cook with sugar, sliced almond and pistachio as required. Cook for 5 minutes and remove.


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Reviews on Kashmiri Chaye Recipe by Shireen Anwar

Today I will make this Kashmiri chaye at home by the following this recipe who is looking so easy to make it with the good taste
azmat - Karachi 3/27/2018 12:26:24 PM
I love Kashmiri chaye because Kashmiri chaye is the unique and easy chaye which I easily make it at home with the sweet taste
fatima irfan - KARACHI 3/22/2018 4:46:45 AM
This is so easy method to make Kashmiri chaye at home by chef Shireen Anwar who we easily follow that this good method
ashna - Panjab 3/17/2018 6:14:08 AM
Kashmiri chai is now so easy to make here and this is so to get from here because this recipe is so tasty for making your afternoon better
Dania - Karachi 2/26/2018 10:40:50 AM
This Kashmiri shaye is the unique and easy chaye which we easily make it at home with the sweet taste and lots of ingredients
hania - Panjab 1/31/2018 2:03:46 PM
Kashmiri chaye was made by me at my home and found that it is to a great degree yummy and tasty and straightforward and sound as well. This recipe is really tasty to have.
Zahra - Baghdad 1/31/2018 5:12:41 AM
Making some dish isn't troublesome at everything except keeping up the ideal taste is. What's more, for this training and study is required like the way I am considering Kashmiri Chaye formula at the present time.
samina - isl 1/26/2018 8:03:12 AM
This Kashmiri chaye is so sweet to take that and also has the unique taste that we have never take that so now today I will make it by the following this method
naeema - Karachi 1/22/2018 6:53:21 AM
serve your guests with some home made tea because recent surveys about the coke , pepsi and other cold-drinks were not very good. Rather they were horrifying.
Sara - Karachi 1/19/2018 3:13:26 PM
This Kashmiri Chaye recipe is really very much different from the Kashmiri chaye recipe I used to make. But this one is really very much tastier than mine. Thank you so much for making me even better.
Binyamin - Karachi 1/16/2018 12:48:23 PM

Kashmiri Chaye Recipe by Shireen Anwar

Kashmiri Chaye recipe by Shireen Anwar – Kashmiri Chai is a traditional hot beverage hailing from Kashmir valley. According to Kashmiri culture, consuming Kashmiri Chai 2 to 3 times a day along with Kashmiri bread, sheermal, Kulcha, or bakarkhani is the best thing to do in winter season. Kashmiri Chaye is also called (Gulabi Chai or Pink Tea) is prepared using special Kashmiri tea leaves, milk, salt, chilled water, sugar, green cardamoms, pistachios and almonds, and soda. Preparing Kashmiri Chaye recipe by Shireen Anwar is certainly soothing in chilly cold weather. Follow all the steps recommended by Chef to get a perfect dish.