Kashmiri Chicken Recipe By Zubaida Tariq

Kashmiri Chicken recipe by Zubaida Tariq. This delightful Main Course recipe of Kashmiri Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken                1
Yogurt   1
Ginger garlic paste1 tbsp
Chopped tomatoes4
Degi red chili3
White vinegarfew drops
Crushed coriander1 tbsp
Onion paste2
White cumin1 tbsp
All spice powder1tsp
Oil1 cup
Lemons                2
Butter1 tbsp
Green chilies4
Chopped green chilies1 bunch
Saltto taste

METHOD

Take 1 cup oil in the pan and heat it. And add in chicken and fry it.
Add in 2 onion paste. Fry it till  they are golden brown.
Add in chopped tomatoes,1 tbsp ginger garlic paste and some salt.
Add in 3 degi red chilies and few drops of vinegar and some water. Boil it and blend it.
Add in sugar, 1 tbsp coriander and 1 tbsp white cumin in tomatoes.
When the water dries add in chicken, red chili chutney, cumin, coriander and 1 tsp all spice powder and cook it properly.
Add in green chilies, 1 tbsp butter and 2 lemon juice. Cook it for 10 minutes and simmer.
Garnish it with green coriander and serve.

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Reviews on Kashmiri Chicken Recipe By Zubaida Tariq

Kashmiri Chicken Recipe is so good in taste and it is also has the best ingredients This recipe treat me that how to make the Kashmiri Chicken Recipe with the best taste what you will definitely love and this is really good to see that thing I try many recipes and found this recipes is quit easy and was also like it eat.
Bismah - lahore 10/3/2018 6:34:57 AM
Kashmiri Chicken recipe is also available in various sites but this is the only page where this recipe is available according to the instructions of Zubaida Tariq, she is such an expert Chef. I will definitely make it at home by this method.
eshaal - khi 5/10/2017 6:08:56 AM
All the dishes that contains Kashmiri style of cooking or spices gives amazing taste no matter its Kashmiri Pulai, tea or Chiecken everyone is delicious.
Sadaf - Karachi 6/5/2015 6:40:52 AM
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