Kashmiri Gushtaba Recipe by Chef Zakir
Kashmiri Gushtaba recipe by Chef Zakir. This delightful Latest recipe of Kashmiri Gushtaba can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Boneless mutton ½ kg
Kidneys fat50 gm
Milk ½ liter
Yoghurt 250 gm
Fennel seed 1tsp
All spice powder1 tsp
Black pepper1 tsp
Ginger paste½ tsp
Coriander powder ½ tsp
Cardamoms ½ tsp
1. put the boneless meat and fat in a chopper and chopperize finely.
Add cardamom powder, a little salt and 1 tsp ginger powder.
3. After mixing well make round balls about 3 inches diameter.
4. Heat oil in a large vessel, add salt, and one liter water.
5 Add sugar, khoya, yogurt, all spice and salt to taste.
6. Pour in the milk, add the koftas and simmeruntil the liquid evaporates and the koftas are very tender.