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Kashmiri Mutton Kabab Recipe By Zubaida Tariq

Kashmiri Mutton Kabab recipe by Zubaida Tariq. This delightful Latest recipe of Kashmiri Mutton Kabab can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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12612

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Madhat from Gujar Khan
Ingredients
  1. Mince ½ kg
    Bread slices 2
    White vinegar 2 tbsp
    Green chilies 8
    Black peppercorn 8
    White cumin 1 tsp
    Egg 1
    Bread crumbs as required
    Salt to taste
    Oil to fry
Method
  • Crush together 1 tsp white cumin, 8 green chilies and 8 black peppercorn and add it in ½ kg mince. Add in 2 bread slices. Add in 2 tbsp white vinegar and mix it well. Add in green chilies, black pepper and cumin seeds. Dip them in egg and roll them in bread crumbs. Fry it till golden brown and serve.
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Reviews & Discussions

very nice

  • ayesha, hafizabad
  • Sun 12 Oct, 2014