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Kathoya Waray Cholay Recipe By Shireen Anwar

Kathoya Waray Cholay recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Kathoya Waray Cholay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:30 - 0:15

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Waseema from Jehlum
Ingredients
  1. 250 grams black channa soaked overnight and boiled till tender
    ½ cup tamarind pulp
    ½ cup yogurt
    2 tbsp gram flour
    1 tbsp crushed red pepper
    1 tbsp crushed coriander
    ¼ tsp turmeric
    1 ½ tsp salt
    1 tsp crushed roasted cumin
    ½ tsp white cumin whole
    1/2 cup oil
    10-15 curry leaves
Method
  • Heat oil; add curry leaves and white cumin whole.
    In a bowl mix together, tamarind pulp, yogurt, gram flour, crushed red pepper, crushed coriander, turmeric, salt crushed cumin and add to oil.
    Fry well, add boiled channas.
    Leave it on dum for 10 minutes.
    Serve, garnish with coriander leaves.
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