Kharay Masalay Wali Mash Ki Daal

Submited by Zara Mateen from Abbottabad


1 cup White lentil
3 Onion chopped
3 Black cardamom
3 Cloves
4 Green chilies sliced
6 Whole red chilies
6 Whole black pepper
1 piece Cinnamon
1/2 bunch Mint leaves chopped
1/2 bunch Oil
1/2 cup Fresh milk
1 tsp Turmeric
1 tbsp Ginger garlic paste
1 tbsp Dry ginger powder
2 tbsp Butter
2 tbsp Ginger chopped
to taste Salt


Wash 1 cup white lentils with lukewarm water and soak for few minutes.Heat ½ cup oil and 2 tbsp butter in a clay pot. Add in 3 chopped onion and fry till golden brown. Remove half of the brown onion and keep aside.

Now add in pan 1 tbsp ginger garlic paste, 1 tsp turmeric, 1 tsp turmeric, 6 whole black pepper, 3 cloves, 1 piece of cinnamon, 3 green cardamom and 6 whole red chilies. Slightly fry and add soaked lentils.Now add 1 tbsp dry ginger powder and fry well. Also add 1 or 2 cups of warm water with salt to taste.

Cover and cook till water dries.Add 1 tbsp chopped ginger, few mint leaves, 2 sliced green chilies and ½ cup milk. Simmer till lentils are tender.Lastly add 1 tbsp sliced ginger, remaining mint leaves, remaining brown onion and 2 sliced green chilies. Serve with chapatti.

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Reviews on Kharay Masalay Wali Mash Ki Daal

Zubaida apa u r too good
Javeria - Karachi 5/4/2016 1:19:47 PM

Kharay Masalay Wali Mash Ki Daal

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