Kofta Curry

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Submited by Aliumair from Karachi
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INGREDIENTS

Mutton, boneless 1 kg
Onions 2 nos.
Besan (roasted) 2 1/2 tbsps.
Egg 1 no.
Ginger, finely cut 2″inch piece.
Green chilies, finely cut 6 nos.
Red chili powder 1 tsp.
Salt To Taste.
Oil for frying.

For the curry:
Onions 3 nos.
Garlic 3-5 cloves.
Ginger 1 1/2″ inch piece.
Haldi powder 1 tsp.
Tomatoes, boiled & skinned 1 cup.
Coriander leaves 2 tsps.
Red chili powder 1 tsp.
Garam masala 1 tsp.
Salt to taste

METHOD

For the koftas, mince the meat with all the other ingredients.
Remove the mixture and shape into balls.
Deep fry these balls till golden brown and keep aside.
For the curry, fry the onions, garlic and ginger till golden brown.
Add the rest of the curry ingredients with enough water to make a gravy.
Bring to a boil, add the fried koftas and simmer for 45 mins.
Garnish with chopped coriander leaves before serving.
Serve with Roti or Nan

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Reviews on Kofta Curry

your dishes very very taste.i like your dishes.
alesha - mandi bahauddin 11/9/2011 3:58:00 AM
Seen many recipes on HamariWeb,your's is most intresting. Thankyou very much.
a.r.aziz - Wolverhampton,England 12/14/2012 8:49:00 AM
You need a lot of attention to make this recipe because Kofta Curry that is also known as Meatball Curry. This meatball curry is mincemeat that are made into balls and cooked in a yoghurt and spices masala sauce.
Sanober - Accons 6/5/2015 7:45:04 AM

Kofta Curry

Kofta Curry is a main Pakistani dish that cooks occasionally on Parties and get together. You can make Kofta by chicken or beef meat. It is a delicious dish that you can serve with zeera rice as well. Rich with gravy this is the recipe straight from the heart of Pakistan. Try it and get appreciation from your loved ones.

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