Kofta Curry

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INGREDIENTS

For Koftas:

95% lean mince 1/2 kg
poppy seeds(khashkhas): 1/3 cup
bhunay huay chanay: 2/3 cup
red chili powder 3/4 tea spoon
salt 3/4 tea spoon
garam masala: cloves=6-7 ; black cardamom=1; whole black pepper =1/2 tea spoon; cinamon stick = 1&1/2 inch stick .... grind this garam masala to make powder.

For Gravy:

Oil as desired
Onion 1 medium
Garlic 1/2 bunch
Red chili powder= 1 tsp
Salt 1/2 tsp
Turmeric powder (haldi) 1/2 tsp
Corriander powder(dhania powder) 1 tsp
Cumin seeds (sabut safaid zeera) 1/2 tsp

METHOD

For koftas:

1-Grind khashkhas and bhunay chanay

2-Add dry spices and ground garam masala and khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.

3- Make koftas.

For making gravy and cooking koftas:

1-Slice the onion thinly.

2-Grind the garlic with some water

3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.

4-Add 1 cup water and give pressure in cooker.

5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.

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Reviews on Kofta Curry

kofta curry is nice tasty i eat two times i'm eating first time good experience
Sania - Lahore 1/28/2019 6:14:42 AM
Kofta curry seems so tasty it's really unique taste is really tasty dish ever that we make that easily to make at home.I want make my family and that make it so good and delicious taste as everyone like to eat.I try many recipe and I found this recipe it quite easy.
rabia - lalamusa 10/24/2018 4:21:41 AM
Kofta curry seems so tasty. I heard about this recipe and thought that I should try this at home.it's really unique taste and make at last sunday.I want make my family and that make it so good and delicious taste as everyone like to eat.
Mariyam - karachi 9/22/2018 3:41:05 AM
You never seen the recipe like that of the Kofta Curry because this is the new and the amazing tasty recipe for making the Kofta Curry more great
Yashfeen - Karachi 2/26/2018 10:42:23 AM
Cooking kofta curry was never so easy to prepare before you. Amazingly superb idea of making kachori!!! It is really “special” in true sense of words.
ghazal - khi 11/6/2017 5:19:51 AM
Kofta curry seems so tasty. I heard about this recipe and thought that I should try this at home. Now when I’ve the recipe and I am urge to make so there is no chance that I don’t try this.
warda - khi 9/27/2017 4:27:22 AM
This site is a good place for a food lover like me. I am very much happy to find such different and tasty dishes here on this page.
Fahim - Udon 9/11/2017 10:42:43 AM
kofta curry is such a tasty and delectable dish. I literally love this food very much as I am a Lahori and the one mentioned here on this page seems quite tasty.
Sabeen - Bahawalpur 5/12/2017 10:04:54 AM
I think this is one of the easiest and time saving recipe that must be tried by al the ladies who live with their mother in laws as it’s a best way to impress them.
Mala - Madrid 5/11/2017 10:57:47 AM
Sometime I make this dish of kofta curry when mine draught tells me about to make it because she really like to eat the kofta curry because I make that by the following there recipe
humna - Karachi 4/25/2017 11:34:13 AM

Kofta Curry

Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta Curry is a meatball dish that is prepared with minced meat and spicy gravy. Koftas are prepared by making small balls that are made cooked using poppy seeds, bhunay chane, red chili powder, garam masala, and salt. For preparation of gravy, ingredients required are onion, garlic, red chili powder, turmeric powder, coriander powder, cumin seeds to give it a perfect taste and aroma. Kofta Curry can be served with Naan, Roti, or Chapatti. Kofta Curry can be served at family dinners or special occasions to your guests. Access the delicious Kofta Curry recipe online on this page.

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