Lebanese Lentil Salad Recipe

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Submited by shumaila from karachi
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INGREDIENTS

1 cup lentils
4 cups water
3/4 cup red pepper, chopped
1/3 cup red onion, chopped
2 tablespoons fresh mint, chopped
6 tablespoons olive oil
6 tablespoons lemon juice
2 cloves garlic, minced
6 ounces feta cheese, crumbled

Note: Servings: 4-6
Total Time: 1 hrs 10 mins, Prep Time: 40 mins, Cook Time: 30 mins

METHOD

1 In saucepan, bring lentils and water to a boil, cook 30 minutes until tender, drain.
2 Add pepper, onion and mint.
3 Refrigerate at least 30 minutes or until ready to serve.
4 Just before serving, add oil, lemon juice, garlic and feta.
5 toss and serve

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Reviews on Lebanese Lentil Salad Recipe

Lebanese Lentil Salad Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Lebanese Lentil Salad Recipe in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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